19 GOLD
Introducing the gastronomic delight known as 19 GOLD. Nestled in the vibrant city of Seattle, this Taiwanese bubble tea spot offers a myriad of flavors and dishes to tantalize your taste buds.
Step into the world of 19 GOLD and you'll be greeted with a menu that boasts a plethora of options, from traditional Taiwanese favorites to innovative creations. Whether you're in the mood for classic dishes like Minced Pork over Rice or adventurous fare like House Special Malatang, this establishment has something for everyone.
One standout dish that has garnered rave reviews is the Garlic String Beans. With a fragrant and pungent garlic-infused flavor, these string beans offer a perfect balance of soft yet crunchy texture that is sure to leave you wanting more.
Another must-try at 19 GOLD is the Popcorn Chicken. Crispy on the outside and juicy on the inside, these chicken thigh pieces are a nod to the authentic flavors found in Taiwanese night markets. The addition of crispy fried basil leaves and a hint of spicy powder elevates this dish to a whole new level.
For a hearty and satisfying meal, consider indulging in the Taiwanese Beef Noodle Soup. With a clear yet aromatic broth and tender beef slices, this dish is a comforting bowl of goodness that will warm your soul.
And let's not forget about the innovative tea offerings at 19 GOLD. From classic House Black Tea to unique creations like Sweet Osmanthus Oolong Tea, there's a tea flavor to suit every palate.
Overall, 19 GOLD is a culinary gem that brings the flavors of Taiwan to the heart of Seattle. With a diverse menu, friendly service, and modern ambiance, this restaurant is a must-visit for food enthusiasts looking to embark on a flavorsome journey.
19 GOLD Menu
Location
Address: 3601 Fremont Ave N Ste 101 Seattle, WA 98103
Phone: (206) 588-0952
Business info
- Takes ReservationsYes
- Offers DeliveryYes
- Offers TakeoutYes
- Vegan OptionsYes
- Wheelchair accessibleYes
- ADA-compliant restroomYes
- QR code menus availableYes
- Accepts Credit CardsYes
- Accepts Apple PayYes
- Accepts Android PayNo
- Accepts CryptocurrencyNo
- Outdoor SeatingYes
- ClassyYes
- Moderate NoiseYes
- Offers CateringYes
- Good for GroupsYes
- Good For KidsYes
- Street Parking, Private Lot ParkingYes
- Waiter ServiceYes
- Free Wi-FiYes
- Happy Hour SpecialsYes
- Beer & Wine OnlyYes
- TVYes
- Women-ownedYes
- Open to AllYes
- Dogs Not AllowedNo
- Covered Outdoor SeatingNo
- Compostable containers availableYes
- Provides reusable tablewareYes
- Bike ParkingNo
Last Reviews
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Author: Opal D.
A great menu with lots of options, I wanted to order 5 different things. There ought to be an option to add a second quail egg in the noodles for people dining family style. Everything was delicious.
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Author: Ethan C.
We heard many good things about this place for Taiwanese food so we made the drive out to Fremont for a Wednesday lunch. We ordered a massive Taiwanese feast fit for a king: Garlic String Beans, Popcorn Chicken, Minced Pork over Rice, Taiwanese Beef Noodle Soup, and House Special Malatang. Garlic String Beans (4/5): With a super fragrant and pungent garlic-infused flavor, the string beans are nicely blistered for that perfect soft yet crunchy and snappy texture. Popcorn Chicken (5/5): The crispy breading is pretty authentic for what'd you find in a Taiwanese night market, and the chicken thigh pieces are juicy! Crispy fried basil leaves and a dash of spicy powder add the finishing touches. Minced Pork over Rice (5/5): Served with pickled cabbage, a braised boiled egg, and bok choy, this bowl of lu rou fan was a Taiwanese banger! The divine braised soy sauce elixir engulfs every square inch of the rice and fatty pork, which melts in your mouth. Oh, and pro tip: it comes with a refill of meat if you ask! Taiwanese Beef Noodle Soup (5/5): This beef noodle soup has a relatively clear broth instead of being heavily soy sauce-based. The broth is still tantalizingly aromatic with authentic-tasting deep beef and soy sauce flavors, and the beef is very tender and not tough! Topped pickled mustard greens add the chef's kiss. House Special Malatang (4/5): Kind of like a personal hotpot but with a fiery and numbing mala-flavored broth. The broth looks super greasy but is actually quite light beneath the top layer of oil. The ingredients were all deliciously soaked in the malatang broth, except for the corn which was soggy and had no crunch. Service was very fast and the interior feels clean and modern. Would definitely recommend checking out if you're in the Fremont area!
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Author: Deborah M.
What delicious Taiwanese fair! The garlic green beans were amazing and the pork belly dish was tender and flavorful- not what I typically think of with pork belly- my mom used to make it braised with thick juicy slices and this was thinly sliced and boiled- still tasty though! The star was the fried dough with condensed milk- so perfectly crispy and sweet! Nice modern ambiance a friendly service!
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Author: Janice L.
Friendly and helpful staff. Clean environment. Seasoning was just right. Nothing too salty. Will come again.